Italian leader
in grape must-based products
In the peaceful countryside of Emilia-Romagna, more precisely in Correggio, where the land is covered with vineyards and culinary traditions are lovingly preserved, our family-run company “Il Canarino” is located. For three generations, we have been producing a unique dessert: grape dessert. This delicacy, created through the skilled processing of fresh grape must, is a true gastronomic treasure that brings back childhood memories, when grandmothers would prepare this exquisite sweet treat as an afternoon snack for their grandchildren.
It all began in 1969 from an idea by our parents, the Pedrazzoli couple: “To introduce people to the distinctive and genuine flavor of grape dessert.” The strength of this product has always lain in the simplicity of its raw materials: Lancellotta grape must, sugar and flour. The success of this intuition was immediately clear and, in addition to grape dessert, over the years we have also specialized in the production of “SABA”, cooked grape must with a sweet-and-sour flavor that can be used to garnish or season all dishes, both sweet and savory.
HOT PROCESSING
Production process
Thanks to innovation and continuous research and development, today we are able to produce up to 25,000 trays per day, meeting growing demand without compromising product quality. A fundamental aspect of our process is processing the product while it is still hot, which allows for natural pasteurization. In addition to preserving the authentic flavor of grape dessert, this method ensures a shelf life of six months without the need to add preservatives. In addition to preserving the authentic flavor of grape dessert, this method ensures a shelf life of six months without the need to add preservatives.
IN-HOUSE LABORATORY
Research and development
The company has a research and development department. We are able to create new product references and develop products commissioned by other companies. We are a flexible company, capable of producing both sweet and savory products.
Inside the company there is a laboratory where analyses are carried out on raw materials and finished products, making it possible to constantly monitor the quality of our products.
PRODUCT SAFETY AND QUALITY
Quality Policy
Il Canarino srl’s company policy aims to obtain safe, high-quality food products.
The main objective is to offer consumers a product made to high quality standards and with the broadest guarantees, using production and preservation techniques implemented in compliance with the principles of Food Safety.
Modern Technological Solutions
Il Canarino uses modern technological solutions for production and packaging; products, plants and environments are subject to a continuous and rigorous hygiene control system.
Respect
for the environment
The company has always been attentive to and respectful of the surrounding environment and, since 2007, has equipped itself with a renewable energy production system through the installation of photovoltaic panels on its building.
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Healthy and genuine foods, capable of bringing pleasure to the palate, energy to the body and sweetness to the spirit.
