3,70 €
Saba, also known as Cooked Grape Must, is a syrup obtained by slowly cooking grape must with a high sugar content. Historically, it was used as a condiment for polenta, for traditional products such as Christmas bread-style desserts, and in winter with snow, like a granita. Modern cuisine, however, has brought it back in many different ways: today it is used to garnish ice cream, fruit, meat, cheese and fish.
Each pack contains 2 bottles.
Each individual bottle has a capacity of 250 ml.
Out of stock
Grape must (SULPHITES).
The values indicated refer to 100 g of product and may vary by ±5%.
| ENERGY | 1112 kJ 262 kcal |
| FAT of which saturated fatty acids: | 0 g 0 g |
| TOTAL CARBOHYDRATES of which sugars: | 65 g 53 g |
| FIBRE | <0,5 g |
| PROTEIN | 0,7 g |
| SALT | <0,03 g |
| Weight | 0,600 kg |
|---|---|
| Gluten Free? |
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